Chef’s sandwich – Rhubarb!

INGREDIENTS rhubarb chutney steamed pastrami rye bread wasabi sauce RHUBARB CHUTNEY 100g rhubarb 1 red onion 2 tbsp sugar half tsp cinnamon half tsp ginger powder 15ml apple vinegar pinch cayenne pepper PREPARATION Rinse the rhubarb, dry it, cut off the edges and dice it. Peel onion and chop into stripes. Put all of the ingridients to the pot and cook it for about 1,5h; Mix it from time to time, until rhubarb pieces dissapear…

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