President’s Sandwich!

INGREDIENTS steamed pastrami curly kale hazelnuts 1 tbsp french mustard 2 tbsp olive oil pinch salt 3 tbsp mayo 1 tsp turmeric PREPARATION Hazelnuts curly kale: Put curly kale into a ball of boiling water and leave it there for a moment. In a mentime crush the hazelnuts. Add olive oil, hazelnuts and salt to the kale. Next you need to prepare the sauce out of mayo, french mustard and turmeric by simply mixing it…

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