Classic Sandwich!

INGREDIENTS: rye bread steamed pastrami mustard sauce PREPARATION mustard sauce: 1 tbsp cream mustard 1 tsp honey 0,2kg peeled apples 0,01kg white onion Blend it all together and then add: 1 tsp honey mustard 1 tsp french mustard Two slices of bread smear with early prepared mustard sauce. Next put slices of steamed pastrami on one of the bread pieces then cover it with another one. Your sandwich is ready! Bon appettit!

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