Snadwitch classic June 8, 2017 – Posted in: Recipis
- rye bread
- French mustard
Recipe for our mustard sauce:
- 1 teaspoon of mustard
- 1 teaspoon of honey
- 0,2 kg of peeled apples
- 0,01 kg white onion
Mix everything, then add a teaspoon of honey mustard and teaspoon of French mustard.
Prepare two slices of bread and apply the French mustard which you had prepared before. Next, put on the bread steamed slices of pastrami.
Then cover with the other bread slice and Voilà! We can enjoy a perfect Classic sandwich!