We are the prime and best recognized producer of classic New York style PASTRAMI in Poland. We value and appreciate quality and originality. Our beef briskets are available in 40 cities and 200 restaurants and bars in Poland.
Our pastrami is also served in some quality restaurants of European cities like Rome, Barcelona, Madrid, Catania, Malaga or Karlsruhe. We appeared in multiple publications of leading newspapers and magazines in Poland such as ‘Gazeta Wyborcza’, ‘Kukbuk’, ‘Magazyn Kuchnia’, ‘Krytyka Kulinarna’ or even ‘Delicious’, the best known culinary magazine in Britain. We received first prize in ‘Best Product Pyszna Polska 2017’ in ‘food product’ category for our pastrami.
Last year we opened our first restaurant signed by our brand – ‘Pastrami Deli Kraków’. The venue is not only a restaurant but also culinary and conference space, where we organize shows and workshops of influential and recognized persons from the world of gastronomy. Growing popularity of pastrami and beef consumption makes it a perfect timing to open successive restaurants.
Pastrami Deli franchise is a verified idea for a franchisee. Taking advantage of the renowned product as well as strong and popular brand makes the future success highly possible!
’’Pastrami Deli Kraków’’ – Kraków ul. Grzegórzecka 21
’’Pastrami Deli’’ – Warszawa, city centre (to be opened soon)
INFORMATION FOR FRANCHISEE
SUGGESTED TERMS FOR FRANCHISEE
– Premises from 50 to 150 m², city centre, areas with intense pedestrian traffic, shopping centres
– Investment in the premises and equipment – from 50 k Euro
– Initial and monthly fee depending on the size of the city / town
– Monthly fee: 10% net from the trade
– Meat and sauces purchased exclusively from Pastrami Deli
– Running marketing activities in the premises
– Franchisor control over manager employment
– Franchisee is not required to have experience in gastronomy business or to have any particular education
Interested in ‘Pastrami Deli’ franchise? Fill in a form below!