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Reuben Sandwich!

Ingredients: – Rye bread – Pastrami – Swiss cheese – Sauerkraut – Russian sauce Preparation: Pastrami ideal for serving is the one which has already been steamed over very hot or even boiling water in a tightly covered pot. This way we get warm and crumble meat which is literally melting in your mouth. We cut it in very thin slices. We toast two slices of bread. Then cover with the other bread slice and…

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Onion Chutney Sandwich!

INGREDIENTS – rye bread – pastrami – onion chutney ONION CHUTNEY – 1 onion – 1 tbsp red wine – 20g butter – 1 tsp honey – 1 tsp balsamic cream – salt, pepper PREPARATION Cut the onion in thin straps. Stew it on a frying pan with melted butter. Add red wine, honey, salt and pepper and at the very end – balsamic cream. Mix it until your chutney gets very dense. Toast two…

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Chef’s Sandwich – Chanterelle!

INGREDIENTS steamed pastrami 10dag fresh chanterelles (or frozen) ricotta 1 tsp mayo 5dag onion 1 clove of garlic 1 tsp white wine dill PREPARATION Drench chanterelles in a salt water to remove dirt. Chop it but not too tiny. Next scorch the mushrooms o a molten butter with onion and garlic, then add wine and wait until it cools down. Add ricotta, mayo and chopped dill. You might also like to use some seasoning: salt…

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President’s Sandwich!

INGREDIENTS steamed pastrami curly kale hazelnuts 1 tbsp french mustard 2 tbsp olive oil pinch salt 3 tbsp mayo 1 tsp turmeric PREPARATION Hazelnuts curly kale: Put curly kale into a ball of boiling water and leave it there for a moment. In a mentime crush the hazelnuts. Add olive oil, hazelnuts and salt to the kale. Next you need to prepare the sauce out of mayo, french mustard and turmeric by simply mixing it…

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Chef’s sandwich – Rhubarb!

INGREDIENTS rhubarb chutney steamed pastrami rye bread wasabi sauce RHUBARB CHUTNEY 100g rhubarb 1 red onion 2 tbsp sugar half tsp cinnamon half tsp ginger powder 15ml apple vinegar pinch cayenne pepper PREPARATION Rinse the rhubarb, dry it, cut off the edges and dice it. Peel onion and chop into stripes. Put all of the ingridients to the pot and cook it for about 1,5h; Mix it from time to time, until rhubarb pieces dissapear…

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Classic Sandwich!

INGREDIENTS: rye bread steamed pastrami mustard sauce PREPARATION mustard sauce: 1 tbsp cream mustard 1 tsp honey 0,2kg peeled apples 0,01kg white onion Blend it all together and then add: 1 tsp honey mustard 1 tsp french mustard Two slices of bread smear with early prepared mustard sauce. Next put slices of steamed pastrami on one of the bread pieces then cover it with another one. Your sandwich is ready! Bon appettit!

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Pastrami dumplings!

INGREDIENTS Dough: 0,4kg flour 1 egg Filling: 40dag steamed pastrami 15dag onion 15dag sauerkraut 20dag dried tomatoes 100ml sour cream (30%) 100ml white wine PREPARATION Filling: Steamed pastrami grind on a fine sieve. Chopped onion scorch on a fry pan with some molten butter to make it nice and gold. Add sauerkraut to the onion and stew it all for about 15mins. After that time add the pastrami to the stuffing and simmer it for…

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